Cake Ball Pan Instructions

You can use kitchen twine to help keep rising cake batter from forcing the pans apart.

Cake ball pan instructions.

You re sure to score big with this impressive 3d soccer ball cake. Try this 3d ball cake pan to create a cake that resembles a soccer ball basketball baseball and more. Tint 1 2 cup black. Pour the cake batter into pan and if necessary spread the batter around with a spatula to fill all areas of the pan evenly.

Tips 3 and 16. Directions preheat oven to 350 and grease a 9 x 13 baking pan with cooking spray. Bake until a toothpick. Prepare cake mix according to box instructions and spread evenly into prepared pan.

Lightly ice and transfer volleyball pattern. Tips 3 and 16. Ice smooth with thinned white icing make indentions to decorate golf ball cake use black icing color. You fill the two pan halves with cake batter and snap them together securely before baking.

Tossing around the idea of making a sports themed cake. Prepare cake batter according to package directions. Made with our two piece ball shaped pan it s covered in easy to pipe stars that you can customize with your favorite soccer players colors makes an impressive birthday cake for the soccer fan in your life. Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean about 1 hour and 15 minutes.

Bake cake on middle rack of 350 f oven for 30 40 minutes or until cake tests done according to recipe directions. 1 tablespoon sized cake balls each about 1 1 4 inch diameter makes about 48 cake pops. Dip the balls in chocolate using a toothpick or fork to hold them. Complete decorating instructions included.

Step 3 use a melon baller or small scoop to form balls of the chocolate cake mixture. Form the mixture into cake balls and chill until set for about 2 hours. To make indentations we used a. Add icing mixing with fingers until well combined.

2 1 2 cups white thin 3 4 cup with 2 teaspoons light corn syrup. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely. Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth. Be careful not to touch sides or bottom of pan.

Using hands crumble cake until no large chunks remain.