Cajun Attic Cornbread Recipe

Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.

Cajun attic cornbread recipe.

Preheat the oven to 425 degrees f. Preheat the oven to 400 degrees. It is a perfect addition to any meal and is a common staple on the cajun dinner table. Stem seed remove ribs and cut red bell pepper into dice.

1 prepare the ingredients. Peel trim and cut carrot into slices on an angle. Sweet and spicy cornbread with chipotle honey butter. In a large bowl combine rice cornmeal onion peppers salt and baking soda.

Stir together cornmeal baking soda and salt in a large bowl. Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. In a large bowl combine cornmeal flour baking soda and sugar. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons. In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos. In another bowl beat eggs milk and oil.

This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. Stir into rice mixture until blended. Preheat oven to 350. The chipotle honey butter adds even more flavor for little effort.

This recipe is a must have at any family gathering or potluck. In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning. Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice. The buttermilk and cheese add a special touch.

Halve and peel onion cut halves into dice. In a separate small bowl beat the eggs and add the oil and milk.