Candy Coated Pretzel Sticks Recipe

The best pretzel candy recipes on yummly peppermint pretzel candy turtle pretzel candy clusters christmas pretzel candy sandwiches.

Candy coated pretzel sticks recipe.

Cool on wire rack or parchment paper. Place on parchment covered cake board. They were a quick alternative to the rice krispie pops my daughter requested that i make for her class on short notice. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags.

Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. These candied pretzel sticks are so simple to make and not time consuming in the least. Pretzel sticks water chocolate pitted medjool dates dry roasted peanuts and 2 more. Tap to smooth and remove excess candy.

Boil without stirring 4 minutes. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more. In a large heavy saucepan combine sugar corn syrup and butter. Squish the candy melts around in the bag until they are melted and smooth.

Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. Pour hot mixture over pretzels. Keep mixture warm over very low heat. Refrigerate and store as directed above.

It makes a more even appearance and you get more chocolate on it. Continue to bake until crisp about 10 minutes. Bring just to a boil over medium heat stirring constantly. If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat.

If using different colored chocolate drizzle you can dip all the pretzels first. Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Snip a tiny cut in one corner of the bag and drizzle away.

Microwave for about 20 25 seconds. Cut tiny corner from each bag. In a microwave melt white baking chips. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds.

Line cookie sheet with waxed paper. Put the chocolate in a tall glass and dip the pretzels in that way. Bake pretzels in preheated oven for 10 minutes. Dip 2 3 of each pretzel stick in melted candy.

Remove from oven and break into individual pieces. Stir in peppermint extract. Squeeze to drizzle over already dipped pretzels on baking sheet. Dip three fourths of each pretzel into caramel allowing excess to drip off.

Melt candy coating in medium saucepan over low heat stirring constantly. Toss to coat evenly. Chill until firm about 10 to 15 minutes. Place on waxed paper until set.