Candy Cane Roll Up Cake

Fill christmas tree cake roll candy cane cream cheese filling.

Candy cane roll up cake.

Starting at the narrow end roll the towel and cake into itself creating a spiral. While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form. Wrap the cake first in baking paper then with cling film refrigerate for at least. Roll up the cake around the filling.

The candy cane on the top of the cake make for a very pretty cake but i personally don t love the combination of the textures though it is easy to avoid while eating. Sliced of the edges to reveal the spiral pattern. To make the filling combine cream and icing sugar in a clean bowl. Set aside to cool for about 30 40 minutes.

Once the cake is done immediately turn the cake out onto the powdered sugar covered towel and peel off the parchment paper. This easy cake roll recipe is completely homemade. Roll up again without towel. Using an electric mixer whip cream at medium speed until stiff peaks form.

A candy cane cake roll is just the holiday dessert that will set off the holiday season right. When the cake is completely cool make very shallow cuts along the cake 2 cm apart in the crust on top of the cake with a small sharp knife. If you see any cracks in the cake spread the filling over those first. The rows of red and white go up and down the short length of the jelly pan.

When the cake is completely cool scoop the whipped cream over the cake and then roll up the cake around the filling. While still warm roll with the towel tightly but carefully. Prepare cream cheese filling reserve about 2 3 cup. While hot flip cake carefully onto a dish towel.

Whether you re attending a christmas party at someone s house or hosting a holiday get together in your own home this christmas cake roll is sure to be a big hit. In a large bowl beat cream cheese butter and vanilla until blended. The cake mimics the spiral of a candy cane with red and white cake and peppermint flavored buttercream frosting on the inside. Fold in crushed candy canes.

To the remaining filling stir crushed candy canes. Roll up cake in the towel jelly roll style starting with short side. It s topped with crushed candy canes that give a good contrast of. Brush sugar syrup over the cake followed by the whipped cream and strawberries.

Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool. Here s why i like it. Carefully unroll the cake and spread the filling onto the cooled cake. If you want a visual on this check out the rainbow cake roll pictures is at the bottom of the post.