Cake Mix Fudge Pie

I made two pies at once.

Cake mix fudge pie.

Stir in chopped walnuts. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Mixing bowl combine cake mix sour cream oil water. This old fashioned fudge pie recipe is a kiss pie you know what that means.

In a bowl combine the cake mix eggs and extract. And what if we told you that most of the work that goes into this dessert recipe involves the microwave. I mixed the sugar and melted butter first added and mixed the eggs added and mixed in the vanilla added and slowly mixed in the cocca and finally added and mixed in the flour. A pie is the perfect southern touch after a filling meal.

Spread into a greased 15x10x1 in. Bake at 350 for 18 22 minutes or until a toothpick inserted in the center comes out clean. Bake the pie until the top puffs up the nuts have lightly browned and the edges are firm about 30 minutes. Pour the batter into a 9 inch pie crust and bake at 350 for 35 40 minutes or until center is almost set.

Place the pan in the oven. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs 1 at a time beating well after each addition. Divide the mixture evenly between the 2 pie plates.

Blend in melted chocolate and vanilla. Pour the batter into the pie crust and scatter the nuts on top if desired. Recipe made from box mix note. You heard that right.

A frozen 9 inch pie shell is actually smaller than a regular 9 inch pie plate so you will have extra filling if using frozen. Rich and festive yet incredibly easy to prepare this cake is great for birthdays or any time of year. This decadent fudge pie is one of our favorites and is made with semi sweet chocolate and pecans. Meanwhile in a saucepan combine sugar milk and butter.

Deluxe dark chocolate fudge grease and flour a. I used store bought deep crusts and baked them for 10 minutes instead of the directed 15. Cook and stir until sugar is dissolved and butter is melted. Grease two pie plates well including the sides and rim.

Best mix is. Use store bought frosting instead of making it at home for an even quicker cake. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk and this chocolatey. Place the brownie mix eggs and melted butter in a large bowl and stir with a wooden spoon until smooth about 50 strokes.